• "The Korean Cookbook"
  • "The Korean Cookbook"
  • "The Korean Cookbook"
  • "The Korean Cookbook"
  • "The Korean Cookbook"

"The Korean Cookbook"

Regular price
Title:

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.

Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

Binding: Hardback
Dimensions: 205.7mm x 278.1mm
Pages: 496

Shipping costs and delivery times

Quebec and Ontario:
 - 9.90$ flat fee (3-9 business days) 
- Free shipping on orders over 75$ (3-9 business days)

Rest of Canada and the U.S: 
- 15$ flat fee (3-9 business days) 
- Free shipping on orders over 250$ (3-9 business days)

International (rest of the world): 
- Different services and rates (calculated at checkout)